Access to cooking facilities is an advantage during these sessions but not essential.
From makro to micro nutrients, finding out what is most appealing to our taste buds and what is best for our bodies...
Choose your workshop from the list below.
Please note: you need to allow for 30 minutes prep and 30 minutes tidy up per workshop.

Y4 -  veggie animals - making and tasting

Y5 - smelling and tasting workshop - herbs and spices from around the world or why we need micronutrients

Y6 - a big class harvest with soup and bread-making workshop

© 2017 by think outside

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